Beef Recipes

Everyone has their own idea of the perfectly prepared cut of beef. Whether yours is a Filet Mignon pan roasted, a Porterhouse grilled, or a Top Sirloin marinated until tender and broiled, the fact is that Americans love beef and there are hundreds of ways to enjoy it. Gourmet beef dishes start with great grades of cuts of beef or lesser cuts of beef that have been tenderized and prepared for the proper cooking method.

Grades of beef are numerous, but USDA Prime, Choice and Select are the cuts of the gourmet. Prime may be difficult to locate. Head to your local butcher shop or ask the meat manager at your local supermarket for guidance. Choice and Select are the grades of beef found on supermarket shelves. Carefully chose your individual packs of beef, and Choice and Select can be very good to the gourmet home chef.

GourmetBeefRecipes.com offer a growing collection of the finest beef recipes, along with tips and techniques for selection, preparation, and the best cooking methods. Learn the secrets for the perfectly seared, juicy, pan roasted or fire grilled steak. Learn how to make amazing beef dishes in the comfort of your own kitchen.

Featured Recipe

Grilled Sirloin Steak in Mushroom Wine Sauce

Ingredients -

4 to 6 Center Cut Top Sirloin Steaks
1-1/2 teaspoons Lemon Pepper

Mushroom Wine Sauce:
8 ounces Fresh Mushrooms, sliced
1 cloves Garlic, minced
2 tablespoons Onion, finely chopped
2 tablespoons Butter or Margarine
1 tablespoon Flour
1-1/2 tablespoons Tomato Paste
1/4 teaspoon Salt
1/8 teaspoon White Pepper
1/2 cup Dry Red Wine or Madeira
1/4 cup Beef Stock or Broth

Preparation:

Mushroom Wine Sauce:

1. Saute fresh mushrooms, minced garlic and onion in melted butter until mushrooms are tender.

2. Stir in flour, occasionally stirring until blended.

3. Cook over medium heat for 1 minute, stirring constantly.

4. Stir in tomato paste, salt and white pepper.

5. Stir in dry red wine until well blended.

6. Simmer 20 minutes.

Grilling:

1. Meanwhile preheat grill.

2. Sprinkle top sirloin steaks with lemon pepper.

3. Grill sirloin steaks over direct heat 6-8 minutes per side. Turn only once.

4. Serve steaks with mushroom wine sauce.

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