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1. Sauté the beef in the oil for 5 minutes or until browned, in a skillet over medium heat.
2. Stir in the garlic, pepper, salt and place the seasoned meat in a slow cooker.
3. Add a little water to the skillet and stir to pick up the browned bits.
4. Add to the slow cooker.
5. Add the broth, carrots, green onions, barley, parsley, celery and water.
6. Cover and cook on low setting for 7 hours, or until the vegetables and barley are tender.
7. Add the thyme just before serving.
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