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Mushroom Wine Sauce:
1. Saute fresh mushrooms, minced garlic and onion in melted butter until mushrooms are tender.
2. Stir in flour, occasionally stirring until blended.
3. Cook over medium heat for 1 minute, stirring constantly.
4. Stir in tomato paste, salt and white pepper.
5. Stir in dry red wine until well blended.
6. Simmer 20 minutes.
Grilling:
1. Meanwhile preheat grill.
2. Sprinkle top sirloin steaks with lemon pepper.
3. Grill sirloin steaks over direct heat 6-8 minutes per side. Turn only once.
4. Serve steaks with mushroom wine sauce.
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