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1. Heat the oil in a deep-fryer to 375 degrees.
2. Mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt in a medium bowl.
3. Place the flour in a separate bowl.
4. In a large bowl whisk up the eggs. Take the ribs and rub the spice mixture all over them.
5. Dip each rib in egg, then in flour, then egg, then flour again.
6. Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer.
7. Cook each rib for about 8 minutes.
8. Remove them to a few paper towels to drain.
9. Continue until all of the ribs are done.
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