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1. In small bowl, combine cracked black pepper, basil, rosemary and onion powder.
2. Rub and press pepper mixture into both sides of beef cubed steak.
3. Melt butter in large skillet over medium heat. Cook cube steak in butter 4 minutes. Turn and cook additional 4 minutes.
4. Add brandy and beef broth to skillet.
5. Continue cooking until mixture boils. Scrape bottom of skillet with wooden spoon to loosen bits from bottom of skillet.
6. Reduce heat to low. Simmer uncovered 3 minutes.
7. Slice beef against grain. Arrange on platter. Pour brandy butter over steak and serve. |
