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1. Melt butter in large skillet. Brown meat in butter.
2. Remove meat from skillet.
3. Add remaining butter, onions, garlic and mushrooms to skillet.
4. Saute until tender.
5. Return steak to skillet. Stir in beef broth and water.
6. Simmer 1 hour. Add red wine and simmer additional 45 minutes.
7. If sauce is too thin, add 2 tablespoons flour and mix.
8. Serve over noodles or rice. |
