Beef Stroganoff

 
Ingredients -
1-2 lb. Beef Round or Sirloin Steak (cut in cubes or strips)
2 tablespoons Olive Oil
2 tablespoons Butter
1/2 cup diced Onions
1-2 Garlic Cloves
1/2 pound Fresh Mushrooms
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 tablespoons Soy Sauce
1 tablespoons Worcestershire Sauce
1 cup Sour Cream
8 ounces Wide Egg Noodles
 
Preparation:

1. Melt oil and butter in pan.

2. Add beef to pan.

3. When beef is browned, remove it from the pan.

4. Add onions, garlic, mushrooms and sauté until onions are glazed and clear.

5. Add soups, soy sauce, Worcestershire sauce while stirring to combine.

6. Add sour cream and stir. Add browned beef.

7. Baked covered in 275 degree oven 2-3 hrs. or cook in crock pot on low.

8. Serve over wide cooked egg noodles.