Beef Kabobs with Apricot Glaze

Ingredients -

1 (26 ounces) jar Apricot Halves, drain and reserving 1 cup syrup
1 tablespoon Cornstarch
2 teaspoons Dijon Mustard
1 teaspoon Dried Basil, crushed
1-1/2 pounds Sirloin Steak, cut into 1-1/2-inch cubes
2 each small Green or Red Sweet Peppers, cut into 1-inch pieces
4 medium Mushrooms, cut in half
8 Wooden Skewers (soaked in water for 30 minutes prior to use)

Preparation:

1. Add apricot syrup to saucepan. Stir in cornstarch. Heat over medium heat stirring constantly, until thickened.

2. Stir in Dijon mustard and crushed dried basil. Set aside.

3. Thread sirloin steak cubes, sweet pepper pieces, mushroom halves alternately onto water soaked skewers.

4. Brush with apricot mustard sauce.

5. Preheat grill to medium high heat.

6. Grill over direct heat about 5 minutes, turning once, grill other side.

7. Brush occasionally with sauce.