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Mushroom Wine Sauce:
1. Heat the oil in a skillet over medium-high heat.
2. Add the beef and sauté until it is no longer pink which usually takes about 5 minutes.
3. Add the red onion and the red and green peppers and cook until everything is tender which usually takes about 3 minutes.
4. Add the broth and bring to a boil.
5. Simmer uncovered for 15 minutes to reduce.
6. Stir in the fajita seasoning and mix well.
7. Bring to a boil.
8. Serve over rice or in a warmed flour tortilla.
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